Ingredients: |
Amount per serving: |
% Daily Value: + |
Total Carbohydrate |
<1 g |
<1% |
Dietary Fiber |
<1 g |
2% |
Vitamin A (5,000 IU [50%] as Natural Beta Carotene Complex & 5,000 IU [50%] as Retinol Palmitate) |
10,000 IU |
200% |
Vitamin C (as Natural Ascorbic Acid) |
250 mg |
417% |
Vitamin D-3 (as Cholecalciferol) |
400 IU |
100% |
Vitamin E (as Alpha-Tocopheryl Acetate) (Soy) |
200 IU |
667% |
Vitamin K (as Phylloquinone) |
50 mcg |
63% |
Thiamine (as Thiamine HCl) |
25 mg |
1,667% |
Riboflavin (as Riboflavin & as Riboflavin 5 Phosphate) |
25 mg |
1,471% |
Niacin (50 mg [50%] as Niacin & 50 mg [50%] as Niacinamide |
100 mg |
500% |
Vitamin B-6 (as Pyridoxine HCl & as Pyridoxal 5 Phosphate) |
25 mg |
1,250% |
Folate (as Folic Acid) |
400 mcg |
100% |
Vitamin B-12 (as Cyanocobalamin) |
50 mcg |
833% |
Biotin |
300 mcg |
100% |
Pantothenic Acid (as Calcium Pantothenate) |
100 mg |
1,000% |
Calcium (Calcium Carbonate & Krebs Cycle) |
500 mg |
50% |
Iron (as Iron Glycinate) |
18 mg |
100% |
Iodine (from Kelp) |
150 mcg |
100% |
Magnesium (as Magnesium Oxide & Krebs Cycle) |
250 mg |
63% |
Zinc (Krebs Cycle) |
15 mg |
100% |
Selenium (as Yeast Free l-Selenometionine) |
50 mcg |
71% |
Copper (Krebs Cycle) |
1 mg |
50% |
Maganese (Krebs Cycle) |
1 mg |
50% |
Chromium (as Chromium Arginate) |
50 mcg |
42% |
Molybdenum (Krebs Cycle) |
50 mcg |
67% |
Sodium |
15 mg |
<1% |
Potassium (Krebs Cycle) |
99 mg |
3% |
Rutin Concentrate |
252 mg |
~ |
Choline Bitrartrate |
100 mg |
~ |
Insitol |
100 mg |
~ |
Bioflavonoid Complex (from Citrus) |
100 mg |
~ |
Green Food Factors (from Barley Juice Powder, Wheatgrass, Chlorella, Spriulina, Alfalfa Juice Powder and Lecithin [soy])
|
100 mg |
~ |
GP Garlic (Allium sativum) (bulb) (Supplying 780 mcg [12,000 mcg/g] Allicin Releasing Potential) |
65 mg |
~ |
Horsetail (Equisetum arvense) (aerial) |
65 mg |
~ |
Parsley Leaf |
65 mg
|
~ |
Eleuthero (Eleutherococcus senticosus) (root) |
50 mg |
~ |
Hesperidin Complex (from Citrus Fruit) |
50 mg |
~ |
Milk Thistle Seed (Silybum marianum) |
50 mg |
~ |
Cayenne (Capsicum annuum) (250,000 Heat Unit) |
40 mg |
~ |
Silica |
30 mg |
~ |
Lactase |
25 mg |
~ |
Papain (from Papaya) |
25 mg |
~ |
Betaine HCl |
25 mg |
~ |
Bromelain (from Pineapple ) (Supplying 150 GDU/g) |
25 mg |
~ |
PABA (as Para-Aminobenzoic Acid) |
25 mg |
~ |
Boron (as Boron Citrate, Boron Amino Acid Chelate) |
1 mg |
~ |
ActiSorb® Base (Bioperine® [Black Pepper Extract], |
|
|
Ginger Root Extract, Rosemary Leaf Extract, |
|
|
Turmeric Root Extract and Cayenne Extract) |
10 mg |
~ |
Key to Ingredients: ~ = Daily Value not established. + = Percent Daily Value is based on a 2,000 calorie diet. † = Values differ depending on age ‡ = Values differ depending on age |
Other Ingredients: Cellulose, Stearic Acid, Maltodextrin, Magnesium Stearate and Silica.
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